Amazonian palm tree fruits: From nutritional value to diversity of new food products (2024)
Amorim, Isabelly Silva; Amorim, Danyelly Silva; Godoy, Helena Teixeira; Mariutti, Lilian Regina Barros; Chisté, Renan Campos; Pena, Rosinelson da Silva; Bogusz Junior, Stanislau 
; Chim, Josiane Freitas
Source: Heliyon. Unidade: IQSC
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ABNT
AMORIM, Isabelly Silva et al. Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, v. 10, n. 2, p. e24054, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2024.e24054. Acesso em: 27 abr. 2024.APA
Amorim, I. S., Amorim, D. S., Godoy, H. T., Mariutti, L. R. B., Chisté, R. C., Pena, R. da S., et al. (2024). Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, 10( 2), e24054. doi:10.1016/j.heliyon.2024.e24054NLM
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054Vancouver
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
